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589 coriander powder recipes
Last Updated : Mar 16,2024
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Sukha Moong, Gujarati Dry Moong by Tarla Dalal
No reviews
sukha moong recipe |
Gujarati dry moong |
healthy sukha mung |
dry whole mung sabzi | with 23 amazing images.
sukha moong recipe |
Gujarati dr ....
Recipe #41430
Sukha Moong, Gujarati Dry Moong
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Phodshi ki Sabzi, Phodshi Bhaji by Tarla Dalal
phodshi ki sabzi recipe |
Indian phodshi bhaji |
Maharashtrian monsoon leafy vegetable |
phodshi sabji | with 34 amazing images.
phodshi ki sabzi recipe |
Recipe #41922
Phodshi ki Sabzi, Phodshi Bhaji
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Recipe #41445
Tamatar ka Kut, Hyderabadi Tomato Curry Recipe
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Recipe# 41582
07 Apr 17
Veg Samosa Pinwheels by Tarla Dalal
The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form, which is handy and delightful, ideal to serve as a
starter at
parties .
A filling of potatoes and green peas, ....
Recipe #41582
Veg Samosa Pinwheels
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Baked Chole Parcels, Chole Stuffed in Bun by Tarla Dalal
Bored of having chole with bhature? Here is a yummy variation, in a handy, easy-to-serve snack-style format.
A spicy and tangy chole preparation is placed inside a plain flour dough leavened with yeast, and baked in an oven. Somewhat like a chole stuffed bun, these Baked Chole Parcels have a flu ....
Recipe #41532
Baked Chole Parcels, Chole Stuffed in Bun
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Recipe# 41479
31 Mar 18
Moong Dal Vadi Rasa, Maharashtrian Gravy by Tarla Dalal
A classic recipe from the kitchens of Maharashtra, the Moong Dal Vadi Rasa is a tongue-tickling preparation of moong dal vadis cooked in a gravy of tomatoes, blended with onions and spice powders.
The rich flavour of the tomato-based gravy seeps into the vadis giving them a really nice flavour. ....
Recipe #41479
Moong Dal Vadi Rasa, Maharashtrian Gravy
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Ginger Pachdi, Ginger Chutney, South Indian Recipe by Tarla Dalal
Ginger Pachdi is an appetizing
South Indian accompaniment that combines the pungency of ginger with the tanginess of tamarind and the rustic sweetness of jaggery.
Being sweet, sour and spicy, this chutney-like accompaniment is sure to make you eat an
Recipe #41460
Ginger Pachdi, Ginger Chutney, South Indian Recipe
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Mushroom and Capsicum Tikka by Tarla Dalal
Here is an off-beat but awesome tikka made with mushrooms and coloured capsicum, with a dash of onion for crunch and myriad spices for taste.
The Mushroom and Capsicum Tikka relies on a large range of spices and spice powders, but you are sure to find all of them in your kitchen shelves, so you ....
Recipe #41439
Mushroom and Capsicum Tikka
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Recipe# 41435
24 May 18
Vaingya Ambot, South Indian Brinjal Dal by Tarla Dalal
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste of coconut and red-chillies gives this dish a wonderfully tangy and spicy flavour.
A dash of spice powders and a tempering of mustard seeds and asafetida add to the taste and ....
Recipe #41435
Vaingya Ambot, South Indian Brinjal Dal
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Recipe# 40889
10 Jun 16
Open Masala Toast by Tarla Dalal
You would never have imagined that simple bread can be transformed into such a tongue-tickling delight! Buttered bread is layered with raw mango pickle and topped with a yummy mixture of potatoes, green peas and spice powders. This is then tava-cooked till crisp, and served with a garnish of onions ....
Recipe #40889
Open Masala Toast
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Baked Masala Baati by Tarla Dalal
Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala Baati, made of whole wheat flour and stuffed with a flavourful green peas stuffing. The interesting twist here is that the baati is baked, reducing the oil requirement and also making it easy to ....
Recipe #39658
Baked Masala Baati
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Korma Biryani by Tarla Dalal
korma biryani recipe |
veg korma biryani |
Mughlai korma biryani |
famous biryani recipe |
korma biryani is a shahi biryani with rich flavours and aroma. Learn ho ....
Recipe #37761
Korma Biryani
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Kairi Chi Kadhi by Tarla Dalal
Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it is so tasty and in sync with the season! A tongue-tickling paste of coconut and raw mango forms the base for this kadhi, which is perked up with an aromatic, traditional tempering. Since raw mango is very sou ....
Recipe #40248
Kairi Chi Kadhi
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Palak Chole by Tarla Dalal
Kabuli chana or chick peas are often served at “gurudwaras”. Simply prepared they are cooked in a blend of masalas and served with puris. This just shows that the tasty chana requires almost no effort as it can taste brilliant when combined with any other ingredients. Here the kabuli chana has been ....
Recipe #38490
Palak Chole
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Raw Mango Onion Subzi by Tarla Dalal
No reviews
Quick and easy but super tasty, this Raw Mango Onion Subzi is just the right recipe to jazz up your meal even on a busy day!
The raw mangoes are flavoured with sautéed onions, common spice powders and a tempering of seeds to get a really yummy accompaniment.
The onions not only improve the f ....
Recipe #41760
Raw Mango Onion Subzi
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Recipe# 41978
10 Aug 17
Bharwan Tinda, Stuffed Round Gourds by Tarla Dalal
No reviews
This lip-smacking delicacy from North India is sure to make you eat a little more than usual, because of its appetizing aroma and truly finger-licking flavour!
Bharwan Tinda is a dry subzi in which round gourds (tinda) are stuffed with a masala of tomatoes, garlic, onion and spices, and then sau ....
Recipe #41978
Bharwan Tinda, Stuffed Round Gourds
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Lahsuni Bhindi, Garlic Bhindi Recipe by Tarla Dalal
No reviews
A quick and easy recipe with bhindi that can be made on any day for
lunch or
dinner , the Lahsuni Bhindi as the name suggests stands out because of the distinct flavour of garlic.
Onion, green chillies and common spice powd ....
Recipe #42468
Lahsuni Bhindi, Garlic Bhindi Recipe
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Moong Dal and Methi Kachuri, Baked Kachodi by Tarla Dalal
No reviews
A
Bengali Recipes -style snack with a healthy twist, the Moong Dal and Methi Kachuri is one that you can relish without any guilt!
We have done away with maida and used a mix of healthy flours to make the top cover of this kachori, which is baked with a perfe ....
Recipe #42368
Moong Dal and Methi Kachuri, Baked Kachodi
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Ridge Gourd and Amaranth Shaag Bhaja by Tarla Dalal
No reviews
This Bengali-style subzi features a unique combination of veggies, simply but tastily flavoured with everyday ingredients. Iron-rich chawli leaves come together with ridge gourd, which gives not just more nutrition but also a good texture and volume to the subzi. The duo is aptly flavoured with a te ....
Recipe #42387
Ridge Gourd and Amaranth Shaag Bhaja
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Healthy Stuffed Luchi by Tarla Dalal
No reviews
Luchi is an ever-popular
Bengali breakfast. It is usually made with maida and deep-fried, but here we have made a healthier version with whole wheat flour dough, stuffed with green moong dal perked up with roasted and powdered spices.
The stuffed luchi is the ....
Recipe #42392
Healthy Stuffed Luchi
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Gunda Nu Shaak by Tarla Dalal
No reviews
‘Gunda’ is a small, berry-like fruit harvested from cordia shrubs. It is seasonal, and when it becomes available in the summer months, the Gujaratis really go gaga over it!
An all-time favourite ingredient, gunda makes very tasty pickles and yummy subzis too. Gunda nu Shaak is a classic
Recipe #42596
Gunda Nu Shaak
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Doi Potol, Healthy Bengali Subzi by Tarla Dalal
No reviews
Here is a great way to enjoy the traditional
East Indian recipe, which is originally cooked with whole parwals in a lot of oil.
But here, we bring to you an absolutely nutritious treat by giving a healthy twist to this delicious preparation. We have cut the p ....
Recipe #42606
Doi Potol, Healthy Bengali Subzi
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Recipe #42893
Punjabi Rajma Chawal, Instant Indian Pot Rajma
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Recipe# 42903
12 Jul 22
Recipe #42903
Restaurant Style Veg Angara, Indian Veg Paneer Angara
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Soya
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