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1229 coconut recipes
Last Updated : Apr 16,2024
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Valval by Tarla Dalal
No reviews
Recipe #654
Valval
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Spicy Pineapple Curry by Tarla Dalal
This is a different way of adding fruits to your diet. Ripe diced pineapple is cooked with an aromatic blend of spices and simmered in coconut milk.
The iron and the fibre levels in this curry are good and the coconut adds to the protein and energy content.
If you are not fond of pineapple, ....
Recipe #2976
Spicy Pineapple Curry
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Recipe# 34571
22 Feb 13
Panchamrut ( Microwave Recipe) by Tarla Dalal
Panchamrut is tangy, sweet, sour and maharashtrian at heart! it can be served as an accompaniment or as part of the main course with phulkas.
Recipe #34571
Panchamrut ( Microwave Recipe)
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Green Tomato Kadhi by Tarla Dalal
Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is thickened with coconut. Serve hot with roti or rice.
Recipe #35917
Green Tomato Kadhi
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Recipe# 36111
07 Feb 12
Ajwain Leaf Kadhi by Tarla Dalal
No reviews
Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias make savoury accompaniment to this kadhi and rice.
Recipe #36111
Ajwain Leaf Kadhi
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Recipe #2424
Masala Vadas, South Indian Masala Vadas, Vadai Recipe
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Tendli Bhaat, Microwave Recipe by Tarla Dalal
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, under the name of gherkins. But, every community has a favourite way of cooking it.
Telugu people make stuffed tendli curry, while tamilians cook it with a simple tempering. The konkan people like to ....
Recipe #33903
Tendli Bhaat, Microwave Recipe
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Goan Curry ( Microwave Recipe ) by Tarla Dalal
Goan cuisine embodies the coastal spirit. Luscious, lazy, pampering, loaded with coconuts and spices… one cannot help but nod off after a hearty meal! try goan culinary magic at home. Make a beginning with this simple goan curry. The coconut-based gravy imparts a delicious creamy flavour, making it ....
Recipe #33862
Goan Curry ( Microwave Recipe )
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Basic Hydrabadi Paste ( Popular Restaurant Recipes ) by Tarla Dalal
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The re ....
Recipe #33497
Basic Hydrabadi Paste ( Popular Restaurant Recipes )
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Malabari Curry ( Pressure Cooking ) by Tarla Dalal
Malabari curry, an aromatic south indian curry prepared with a silky finish touch of coconut milk! make sure you do not add the coconut milk while pressure cooking or you”ll end up with an unpalatable disaster.
Recipe #33338
Malabari Curry ( Pressure Cooking )
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Mixed Sprouts Usal by Tarla Dalal
No reviews
mixed sprouts usal recipe |
malvani dry bhaji |
sprouts usal |
mix kad dhanyachi bhaji |
malvani usal | with 29 amazing images.
mixed sprouts ....
Recipe #31078
Mixed Sprouts Usal
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Recipe# 448
26 Nov 13
Broccoli, Bean Sprouts and Long Bean Salad by Tarla Dalal
Behold this brilliant salad and you can’t help drooling! Indeed, what a fabulous sight it is, with a vibrant mix of broccoli, sprouts and long beans drowned in a rich dressing of coconut milk and mushrooms perked up with red curry paste.
Garnished with sesame seeds, this Broccoli, Bean Sprouts ....
Recipe #448
Broccoli, Bean Sprouts and Long Bean Salad
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Recipe# 8663
15 Jun 12
Potatoes in Goanese Gravy by Tarla Dalal
No reviews
The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! This delicacy from Goa features potatoes in a tongue-tickling gravy, which is both tangy and spicy. While the gravy gets its tanginess from tomato pulp, the pungency is derived from a special paste of onion ....
Recipe #8663
Potatoes in Goanese Gravy
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Soya Vegetable Medley by Tarla Dalal
No reviews
Mixed vegetables and soya in a coconut based gravy a very thoughtful combination indeed! The dish can be cooked in very little time as all the veggies added are pre-cooked. Make sure the tomatoes are cooked well; otherwise the coconut milk will curdle.
Recipe #22432
Soya Vegetable Medley
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Recipe# 32825
16 May 11
Kadala Curry ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions that give this dish its unique aroma and flavour! feast on this spicy and nutritious recipe with a bowl of steaming hot rice topped with ghee.
Recipe #32825
Kadala Curry ( Know Your Dals and Pulses )
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Red Pumpkin Pachadi by Tarla Dalal
red pumpkin pachadi recipe |
Kerala style Mathanga pachadi |
Indian pumpkin pachadi |
Onam special pachadi | with 21 amazing images.
red pumpkin pachadi recipe | ....
Recipe #4993
Red Pumpkin Pachadi
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Recipe# 22547
20 Mar 10
Cucumber, Tomato and Noodle Salad in Peanut Dressing by Tarla Dalal
No reviews
An interesting, ethnic recipe, the peanut and coconut flavours in this combine to give it a pucca oriental touch! wonton wrappers are not easily available in the market. So samosa pattis can be used instead.
Recipe #22547
Cucumber, Tomato and Noodle Salad in Peanut Dressing
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Cabbage and Chana Dal Subzi by Tarla Dalal
cabbage chana dal sabzi recipe |
chana dal sabzi with cabbage and coconut |
South Indian chana dal veg sabzi |
cabbage upkari | with 26 amazing images.
cabbage chana dal ....
Recipe #22680
Cabbage and Chana Dal Subzi
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Nawabi Curry by Tarla Dalal
Truly, a curry with very royal taste. The key to making this curry perfectly lies in frying the paste patiently on a medium flame while stirring continuously till the mixture leaves oil.
Recipe #8656
Nawabi Curry
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Recipe #32856
Paruppu Usili, Beans Paruppu Usili
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Madras Onion Stew by Tarla Dalal
A perfect accompaniment for
Appam Quick Idiyappam and
Set Dosa too, the Madras Onion Stew is a really exciting preparation of shallots with a mind-boggling array of flavours. Ranging from tangy tamarind pulp t ....
Recipe #4368
Madras Onion Stew
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Meethe Chawal ( Punjabi Khana) by Tarla Dalal
meethe chawal recipe |
Punjabi meethe chawal |
sweet rice | with 26 amazing images.
Punjabi meethe chawal has a creamier and rich taste of rice cooked along with sugar and ghee to make it s ....
Recipe #36356
Meethe Chawal ( Punjabi Khana)
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Recipe# 6516
07 Jul 12
Red Curry by Tarla Dalal
The trick here is the right red curry paste, made of red chilli, onions, garlic and ginger with lemon grass and white pepper adding wonderful new flavours. This thick, fiery paste is cooked with coconut milk, corn flour and soya sauce. Add torn Basil leaves and an assortment of veggies. Delicious!
Recipe #6516
Red Curry
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Recipe# 22421
26 Jul 21
Soya in Goanese Curry by Tarla Dalal
I bet even the goans would not have tried making their traditional fish curry with soya instead! and it tastes just fabulous. Cooking the onions on an open flame gives it a semi-charred taste which is very unique. Moreover, straining the tomatoes after cooking them imparts a good texture and flavour ....
Recipe #22421
Soya in Goanese Curry
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Soya
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