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724 chopped ginger recipes
Last Updated : Apr 29,2024
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Recipe# 10313
14 Sep 11
Horsegram Soup by syamalalakshmi
No reviews
A delicious soup best served piping hot in cold winters or chilling rains!
Recipe #10313
Horsegram Soup
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Recipe# 9817
11 Aug 11
Alam Pachadi by jolu
No reviews
Paal appam is a traditional south indian appam recipe which is typically served with paal(or coconut milk). The appams are made from rice and lentil based batter which is spread on tawa and cooked covered for few minutes. The appams may be served with coconut milk or any curry of choice.
Recipe #9817
Alam Pachadi
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Recipe# 12376
12 Jul 01
Vegetable Pulav by janaki99
Handy tips)
1. you can use any vegetable of your choice.
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Recipe #12376
Vegetable Pulav
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Recipe# 12795
16 Aug 11
Simple Tasty Baingan Bharta by deepaen
No reviews
A spicy eggplant or brinjal baigan) bharta recipe with roasted brinjals mashed and cooked with onion, tomato and ginger-garlic paste. The baigan bharta recipe is just rightly spiced to suit all palates. A simple yet unique variation to a typical brinjal preparation.
Recipe #12795
Simple Tasty Baingan Bharta
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Recipe# 13124
08 Nov 00
Quick'n'easy Couscous Upma by v_saj
Couscous is a tiny pasta which is a staple in Moroccan cooking. it can be found in the pasta aisle in supermarkets.
this can be had as brunch, or a filling teatime tiffin, with some fruit juice to cool you off.
Recipe #13124
Quick'n'easy Couscous Upma
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Recipe# 12228
07 Jul 01
Matar Cutlets by sgambhir
No reviews
The matar cutlet is a tasty, novel cutlet or patties recipe with an unique creamy and sweet taste of matar or green peas. The matar or green peas are a versatile vegetable which can be made into matar cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious peas recipe at tar ....
Recipe #12228
Matar Cutlets
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Recipe# 12277
28 Aug 11
Date Chutney by sgambhir
A sweet and tangy date chutney is prepared by blending soaked dates or khajur with jaggery and spices. This delicious dates chutney can be served with dhoklas, fried snacks or even as topping for chaats.
Recipe #12277
Date Chutney
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Recipe# 15378
21 Feb 02
Gujrati Dal by kvsantha
No reviews
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
Recipe #15378
Gujrati Dal
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Recipe# 15297
09 Dec 03
Malai Kofta Curry by Hpatel7
No reviews
A creamy rich vegetable recipe for parties and special guests, the Malai kofta curry has dumplings made from crumbled paneer fried and then simmered in a delicious onion tomato based creamy gravy.
Recipe #15297
Malai Kofta Curry
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Recipe# 13813
01 Oct 11
Makai Paneer Pakoda by kams_
No reviews
Get ready to bite into the taste, crispy and healthy makai paneer pakoda. The makai or corn paste is mixed with paneer and spice powders to prepare this makai paneer pakoda or fritters.
Recipe #13813
Makai Paneer Pakoda
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Recipe# 14794
19 Aug 11
South Indian Brinjal Sambhar by Pearlie
No reviews
Brinjal sambhar is a traditional south indian recipe with roasted or boiled brinjals mashed and then cooked with onion, tamarind pulp and ground coconut paste.
Recipe #14794
South Indian Brinjal Sambhar
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Recipe# 9300
01 Nov 17
Gobi Machurian, Cauliflower in A Spicy Sauce by sukirtisoni
A Chinese dish, gobhi(cauliflower) Manchurian in a spicy hot Chinese sauce is a perfect dish to be paired with noodles or fried rice. The cauliflower Manchurian balls are cooked in a typical sweet and sour Chinese recipe .
Recipe #9300
Gobi Machurian, Cauliflower in A Spicy Sauce
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Recipe# 14885
24 Feb 04
Andhra Pesarattu with Ginger Chutney By Kundhu by kundhu
No reviews
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
Recipe #14885
Andhra Pesarattu with Ginger Chutney By Kundhu
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Recipe# 11015
13 Feb 02
Sookhi Moong ki Dal by sonaprem
No reviews
Serve this tasty lentil dish, sookhi moong ki dal with hot Chapatis or Parathas and pickle for a simple yet very sumptuous meal. The moong dal is cooked with very little water and is spiced with garlic, ginger and garam masala.
Recipe #11015
Sookhi Moong ki Dal
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Recipe# 10408
07 Sep 02
Pongal Rice by kalyanig
No reviews
Pongal rice is a South Indian rice preparation with vegetables, rice, lentil and spices.A South Indian take on popular khichdi recipe, pongal rice is often served with sambhar or coconut chutney. A sweet variation of pongal rice is also popular.
Recipe #10408
Pongal Rice
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Recipe# 31725
15 Jun 11
Chinese Sandwich by Foodie#388032
No reviews
Best served piping hot with tomato ketchup!
Recipe #31725
Chinese Sandwich
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Recipe# 9073
10 Jan 01
Stuffed Gatte by yomikaa
No reviews
A rajasthani preparation, stuffed gatte brings a nice twist to a traditional gatte ki subzi recipe. Curd blends well with besan gattas and spicy gravy. A nutritious main course Marwari dish.
Recipe #9073
Stuffed Gatte
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Recipe# 13505
13 Dec 00
Gobhi Manchurian by kanchan_c
Gobhi Manchurian presents a delicious vegetable Manchurian recipe with cauliflower florets batter fried and then simmered in a sweet and sour Chinese sauce laden gravy. Enjoy the gobhi Manchurian with fried rice or noodles.
Recipe #13505
Gobhi Manchurian
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Recipe# 14709
03 Aug 11
Paneer Capsicum By Sonaprem by sonaprem
No reviews
A delicious vegetable recipe, paneer capsicum has the soft and succulent paneer cubes tossed with capsicum, onion, tomatoes and spice powders.
Recipe #14709
Paneer Capsicum By Sonaprem
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Recipe# 14357
26 Aug 11
Courgette Kofta Curry by setseeani
No reviews
Courgette kofta curry or dumplings made from grated mixed vegetables are cooked in a spicy thick onion-tomato based curry. The gram flour or besan blended courgette koftas are fried and simmered in the curry for this delicious recipe.
Recipe #14357
Courgette Kofta Curry
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Recipe# 14687
13 Feb 02
Gobi Manchurian By sonaprem by sonaprem
No reviews
Enjoy the flour coated Manchurian balls made from cauliflowers or gobhi in the Gobi Manchurian recipe with rice or noodles. The sweet and spicy Manchurian sauces makes the gobhi Manchurian a much sought after dish in Oriental cuisine.
Recipe #14687
Gobi Manchurian By sonaprem
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Recipe# 31831
29 Jul 11
Recipe #31831
Channa Dal Vadas
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Recipe# 11189
23 Apr 01
Chinese Style Potatoes by shah_seema
No reviews
Seal the traditional Chinese flavours in the potatoes with this Chinese style potato recipe. The appealing potato fingers are deep fried and then tossed with garlic, sauces and served as a starter with spring onions on the top.
Recipe #11189
Chinese Style Potatoes
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Recipe# 10967
28 May 02
Karela Stuff by vishakha_p
No reviews
Yummy bitter gourds or karela stuff recipe for both karela lovers and those who shy away from the bitter karela taste. The spicy onion masala stuffing works wonders with karela and potatoes.
Recipe #10967
Karela Stuff
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Soya
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