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4097 chilli powder recipes


Last Updated : Apr 29,2024




लाल मिर्च का पाउडर रेसिपी - हिन्दी में पढ़ें (chilli powder recipes in Hindi)
લાલ મરચાંનો પાવડર રેસીપી - ગુજરાતી માં વાંચો (chilli powder recipes in Gujarati)
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Recipe# 15187
30 Sep 18

 by meera-k
No reviews
Bund gobi aur matter is a simple vegetable recipe which is going to remind you of your mom's cooking. The band gobhi or cabbage is chopped finely and then cooked with matar or green peas along with select spice powders, ginger and green chillies. A mildly spiced, delicious side dish to be served wit ....
Recipe# 12261
26 Sep 11

 by sgambhir
No reviews
An unusual but delightful combination of bitter karela with flavorful bhindi in this karela bhindi masala recipe. The stir fried karela or bitter gourd discs are cooked with slit masala bhindis along with spices like jeera, hing, chilli powder, salt and sugar. Relish with poori or roti.
Recipe# 15190
10 Apr 04

 by meera-k
No reviews
Aloo Gobi dalia is a vegetable curry recipe with the cauliflower or Gobi fried along with diced aloo or potatoes and then simmered in a curry comprising of tomatoes, sugar and spice powders. Enjoy with rice or rotis.
Recipe# 10599
14 Dec 02

 by bin_tk
No reviews
Tips:
while serving in the soup bowl, pour the tomato soup in a bowl, throw in 2-3 fried wontons and if needed decorate with a ring of fresh cream.

comments:
use red pumpkin instead of corn flour to thicken the soup.

*** prepare this soup and rate this recipe.
Recipe# 15385
09 Dec 03

 by Hpatel7
No reviews
Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.
Recipe# 11320
06 Jul 21

 by gudiajan
Nadru koftas or dumplings prepared from chopped kamal kakri or lotus stem are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended nadru koftas are fried and simmered in the curry for this delicious recipe.
Recipe# 9550
03 Oct 11

 by spjyani
No reviews
An unique main course recipe, masoor bhaat(rice) is basically rice cooked with masoor( red gram or lentil),onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
Recipe# 12243
07 Jul 01

 by sgambhir
No reviews
The mouthwatering gobi mussallam is truly an amazing cauliflower recipe. A simple, irrestible choice of masala with gobi makes it a special dish which is best devoured with Parathas and salad.
Recipe# 8979
01 Jan 00

 by Aadi
No reviews
Jhatpat matar paneer is a quick recipe to prepare the traditional favorite matar paneer. Mouthwatering, easy to prepare and a perfect dish when running short of time!
Recipe# 13563
16 Apr 01

 by ppalvai
No reviews
Nachos is a popular Mexican snack dish comprising of tortilla chips served with salsa sauce. The South Indian nachos bring a lovely twist to the typical Mexican nacho recipe and is best enjoyed as a starter.
Recipe# 10823
11 Oct 01

 
by pghaghada
No reviews
1 an inverted lid with water can be used to cover the pan. the steam helps cook the vegetables faster.

2 1/2 cup of peas can also be added.
Stuffed Dahi Vada (chaat)
Recipe# 14701
16 Mar 15

 
by sonaprem
No reviews
Stuffed Dahi vada is a popular chaat or Punjabi recipe with fried vadas( urad dal dumplings) soaked in water and then topped with delectable mix of chilled beaten curd and a couple of spicy and tangy chutneys.
Recipe# 13767
02 Aug 11

 by upli
No reviews
Devour the irrestible treat ,paneer makhni with naans and parathas. The creamy makhni gravy embodies the succulent paneer cubes just perfectly and renders a rich taste and flavour to this punjabi cuisine specialty dish.
Recipe# 10383
27 Apr 14

 by sandhyan
No reviews
The muli bhaji nu muthiya is a healthy steamed dough roll (muthia)recipe prepared from mooli bhaji or radish leaves which has been finely chopped. Muli bhaji nu muthiya is a popular delicacy in gujarati cuisine. Low in calories and rich in fiber and nutrients, mooli bhaji nu muthiya is simple and qu ....
Recipe# 14932
17 Aug 11

 by vinodsharma
No reviews
Bharleli vaangi - maharashtrian dist is a maharashtrian recipe of cooking the brinjal or vangi which are slit and then filled with a delectably spicy filling and then cooked in hot oil with select spices. Enjoy with bhakri or rotli.
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