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4097 chilli powder recipes


Last Updated : Apr 29,2024




लाल मिर्च का पाउडर रेसिपी - हिन्दी में पढ़ें (chilli powder recipes in Hindi)
લાલ મરચાંનો પાવડર રેસીપી - ગુજરાતી માં વાંચો (chilli powder recipes in Gujarati)
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Recipe# 37674
20 Dec 12

 by Foodie #583578
No reviews
Authentic maharashtrian recipe with tangi, hot and sweet test. Kairi(kaccha aam) onion and peanut with red chili powder. Simple and testy recipe. Can eat with chapati, bhakari or bread.
Recipe# 37679
24 Dec 12

 by Esha D Virani
No reviews
Simple and delicious Gujarati dish enjoyed at lunch time. Even easy to cook when you have guests at your home
Recipe# 37624
07 Dec 12

 by damyantiben
No reviews
This recipe will get ready in 15 minutes provided that thepla used are left overs. It is healthy and inspired from traditional cola cassia leaves patra recipe.
Recipe# 37640
09 Dec 12

 
by damyantiben
No reviews
Here we can use left over rice. It is a spicy recipe to warm up the winters. We can make it into dhokla or muthiya form as desired. For dhokla make batter for muthiya knead the dough.
Recipe# 37653
12 Dec 12

 by Ilovefood99
No reviews
A delicious recipe which will be loved by all ages. This is a traditional recipe with a twist.
Beetroot Turnip Paratha
Recipe# 37667
16 Dec 12

 
by Aroma-Sandhya Shenoy
No reviews
Just a single beetroot and turnip was left and was not sufficient to prepare a vegetable, so thought of just mixing both and preparing a paratha for breakfast. This recipe is colourful and also adds to health benefit. You can use any leftover vegetable for this paratha.
Recipe# 39370
25 May 14

 by Foodie #613379
No reviews
This recipe is very good for children as it is very nutritional. It has a rich amount of proteins and can be prepared easily.
Mint Paneer Paratha
Recipe# 39295
22 Apr 14

 by Madhumalti
No reviews
healthy tummy full morning snack,kids lunch box variety, jain food,full of calcium and protein.
Recipe# 39404
21 Jun 15

 by Lathiya
No reviews
Andhra Style Okra Fry is a delicious crispy, crunchy accompaniment to the main course. It can also be enjoyed as a starter or snack. Ensure that you do not add any water or else it might turn soggy instead of crispy.
Recipe# 39407
12 Jun 14

 by Dhara Mehta
No reviews
Dip could be your choice too. It can be of green dip of mint and coriander or avacado and tomato dip or simple ketchup. A great starter for party.
Recipe# 39312
27 Apr 14

 by Jyoti V B
No reviews
The pani in this recipe is made healthy by using black grape juice instead of tamarind water. The combination of black grape juice and the paste of mint and coriander tastes unique. A must try recipe.
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