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4097 chilli powder recipes


Last Updated : Apr 29,2024




लाल मिर्च का पाउडर रेसिपी - हिन्दी में पढ़ें (chilli powder recipes in Hindi)
લાલ મરચાંનો પાવડર રેસીપી - ગુજરાતી માં વાંચો (chilli powder recipes in Gujarati)
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Recipe# 38243
03 May 13

 by sweetsmartspicy chef
No reviews
Kachalu refers to big size arbi.It is used in making vegetable as well pickle made with kachalu is awesome in taste.It has shelf life of just 2-3 weeks.
Recipe# 38256
05 May 13

 
by Arti Shah
No reviews
This is one best pickle for diabetics as they help control sugar levels!
Sesame Seed and Sweet Potato Rolls with Tangy Tomato Sauce
Recipe# 38439
21 Jun 13

 by NARENDRA DEMDA
No reviews
A delicious rolls recipe served with unique tangy sauce!
Left- Over Rotis Chat
Recipe# 38456
26 Jun 13

 by vedagiri v
No reviews
An easy way to feed the left-over chapatis/rotis in delectable and smart way such that your kid would never recognize what its made of!
Recipe# 38452
23 Jun 13

 by Foodie #550471
No reviews
A mind blowing recipe enjoyed in rainy season with corn, cheese and mild flavour of garlic.
Recipe# 38519
26 Jun 13

 
by MEENA SAVLA
No reviews
As Pakodas are part of Rain so is the Corn. CRUNCHY MUNCHY CORN PAKODAS with a cup of Hot Tea are excellent Monsoon Treat. Corn, Capsicum, Coconut and Saunf makes an excellent combination.
Recipe# 38523
28 Jun 13

 
by NEENA SAVLA
No reviews
A traditional Pakoda recipe usually prepared during monsoons at my place. Ajwain and Bajara together makes an excellent combination. ‘SPICY BAJARA-AJWAIN PAKODAS‘ served with fresh curds and green chutney can be asked for nothing else.
Recipe# 38524
28 Jun 13

 by HARISH SAVLA
No reviews
As the name suggests these are very ‘Yummy” Pakodas.Sprouted moong coating on brinjal slices adds an extra taste to the dish instead of regular besan batter. Once prepared will always asked for again and again.
Recipe# 38529
01 Jul 13

 
by Neelam Gupta
No reviews
In rainy season corn is a must ingredient in my kitchen.I love corn.These pakodas are one of my favorite with the crispiness of corn and crunchiness of veggies.must try.
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