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627 chana dal recipes


Last Updated : Apr 18,2024




चना दाल रेसिपी - हिन्दी में पढ़ें (chana dal recipes in Hindi)
ચણાની દાળ રેસીપી - ગુજરાતી માં વાંચો (chana dal recipes in Gujarati)
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Recipe# 13019
05 Oct 11

 by meera60
No reviews
An appealing and irrestible rice preparation with chopped fenugreek (methi) leaves , potatoes and whole indian spices, methi bhaath or methi rice is simply amazing. The green colored rice recipe, methi rice is best served with raita and pickle.
Recipe# 9612
20 Jul 05

 
by vineelagopi
No reviews
This powder is mixed with ghee or oil goes nicely not only with rice and good with idli,dosa,upma too.
Recipe# 36359
10 Mar 22

 
by syamalalakshmi
No reviews
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
Recipe# 16050
08 Aug 05

 
by sarojagrao
No reviews
Chana dal or Bengal gram is a healthy and calcium rich lentil choice for all and this Chennadal chutney: for diabetics is a simple and convenient way of adding health on your platter.
Recipe# 9640
04 Nov 05

 
by suganthi 321
No reviews
Tomato Rice, a chawal preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.
Recipe# 13936
01 Jul 03

 by niche4
No reviews
A South Indian special chutney or side dish recipe, Brinjal chutney is prepared by blending together the brinjals with red chillies, salt and tamarind paste. A spicy and tangy brinjal chutney makes for an excellent accompaniment to appams and are also typically enjoyed with sambhar rice.
Recipe# 13712
06 Oct 02

 by ushmabakul
No reviews
Beans vegetable soup is a protein packed and delicious mixed vegetable soup with a range of vegetables added together with boiled beans.
Recipe# 10229
21 Jul 02

 by sunilmerchant
No reviews
Rawa idli ii is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe# 15824
24 Dec 03

 by sharadakota
No reviews
Gulpapta comes straight from grandma's closet of healthy and tasty recipes. The gulpapata is made from a mix of flours which are roasted and then cooked with sugar, cardamom, chopped nuts and enjoyed shaped as balls.
Recipe# 13536
01 Oct 11

 by acacia
No reviews
Prepare the traditional sweet dish, madgane from dals and cashewnuts. The boiled dal is cooked with coconut, cashewnuts and jaggery. The madganes are typically served with raisins and cardamom as garnishing as a delicious dessert after meals are simply as a sweet snack in between meals. .
Recipe# 15418
18 Aug 03

 by prithvisudiappu
No reviews
Amaravathi is a traditional lentil or dal recipe with the dal cooked with greens like methi, spinach, coriander and mint along with garlic paste, tomatoes and onion. Enjoy this flavoursome and iron clad dal recipe, amaravathi with steamed rice, garnished with coconut scrapings.
Recipe# 16361
28 Mar 05

 by pkjlg
No reviews
This can also be served chilled.
instead of the regular curd rice served at homes, it will be a pleasant deviation to both children and adults alike.
Recipe# 31140
29 Jan 05

 by itsvidhuram
No reviews
Tasty receipie.
can add vegetables like bendi,drumstick,small onion or garlic.
tastes good when eaten with hot rice
Recipe# 11925
15 Aug 01

 by padmapriyasuresh
No reviews
1. add some hot gingerly oil and ghee when serving. it'll add the taste of the bath.
2. it should be slightly loose in consistency. if it becomes thick, then add some hot water and mix it well.
Recipe# 15077
14 Sep 11

 by kamalacute
No reviews
Adai is a dosa recipe from the tamilian belt of india and is made from a batter comprising of rice flour, urad dal flour and gram flour. Add chopped vegetables or spices of choice to create your own adai recipe which can be enjoyed with any curry or coconut chutney.
Recipe# 35493
17 Aug 11

 by LOPA SHAH
No reviews
Chila, there are many varieties of chila, one can innovate many kind of chila. Here is nutritious and delicious chila made from rice, chana dal, moong dal and toovar dal.
Recipe# 15340
03 Oct 11

 by sshyath
No reviews
Devour the spicy lentil recipe, mast channa prepared from channa dal with steamed rice or roti. The boiled chana dal is cooked with ground spices and served tempered with mustard seeds, curry leaves and slit chillies. Add fresh coconut scrapings as garnish.
Recipe# 14380
16 Jul 02

 by tilo126
No reviews
Tomato chutney is a tangy chutney recipe with chopped tomatoes and garlic. A great accompaniment to any starter or snack, this tomato chutney can be prepared and stored in fridge and used as desired.
Vegetable Kootu  By ashwini_masti
Recipe# 16326
31 Dec 02

 
by ashwini_masti
No reviews
A delicious vegetable gravy made with various vegetables, dal and sambhar powder.
Recipe# 8774
26 Aug 11

 by lakshmi
No reviews
Best serveed hot. . . Both cucumber and moong dal are delicious and healthy and when combined they make a delicious recipe.
Recipe# 14634
30 Nov 01

 by nishapg
No reviews
Nutritional vegetable soup in a jiffy offers a great snacking or appetizer recipe with the vegetables boiled together and then seasoned simply with salt and pepper. Add a dash of butter and the lovely , simple and healthy vegetable soup is ready to be devoured.
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