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Ekadashi Recipes, Ekadasi recipes


Last Updated : Apr 11,2024



एकादशी के व्रत के लिए रेसिपी | एकादशी व्यंजन - हिन्दी में पढ़ें (Ekadashi Recipes, Ekadasi recipes in Hindi)
એકાદશીના વ્રત માટે રેસીપી - ગુજરાતી માં વાંચો (Ekadashi Recipes, Ekadasi recipes in Gujarati)

Ekadashi Recipes, Ekadasi Vrat recipes, Ekadashi fasting recipes

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Ekadashi: A fast observed by young and old

Ekadashi: The right things to eat

Ekadashi: For the Pious

Sabudana Khichdi
Sabudana Khichdi

Ekadashi Recipes, Ekadasi Vrat recipes, Ekadashi fasting recipes. Ekadashi vrat is considered to be one of the most ideal fasts. Occurring twice a month, Ekadashi is considered to be a very auspicious day and fasting on that day is believed to absolve one of sins and helps them to gain some brownie points with God!

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The fast is observed all over India by many communities but specifically in Maharashtra. Young and old, and even Indians living elsewhere in the world fast on Ekadashi day. Some elders say it is the ideal fast for 8 to 80 (that is, young and old).

Singhada Sheera, Farali Singhara Halwa, Vrat RecipeSinghada Sheera, Farali Singhara Halwa, Vrat Recipe

That said, fasting does not mean staying hungry all day. There are some rules as to what can be eaten and what cannot, on a fasting day. This may vary from community to community.

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Sweet Faraali Pancakes ( Faraal Recipe)Sweet Faraali Pancakes ( Faraal Recipe)

What food is generally not allowed during Ekadashi

1. Rice, Brown Rice

2. Other grains like wheat, jowar, bajra, nachni etc.

3. Pulses and dals. 

4. Vegetables like green peas, bhindi, broccoli, cauliflower, french beans, spinach, methi etc.

 

Aloo and Kand Rasawala Shaak, Faraal Recipe
Aloo and Kand Rasawala Shaak, Faraal Recipe

5. Jowar

6. Bajra

7. Raji

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Many avoid grains like rice or wheat, some do not even have greens like coriander, while others shun curds. While formulating these recipes, we have kept most of the general guidelines in mind, but depending on the rules followed by your family, you can tweak the recipe slightly or skip some ingredients.

Sabudana VadaSabudana Vada

What food is generally preferred during Ekadashi

1. Potatoes

2. Kand

3. Sabudana

4. Peanuts

Peanut Ladoo RecipePeanut Ladoo Recipe

5. Curd

6. Milk

7. Sweet Potatoes

Shakarkand Ka HalwaShakarkand Ka Halwa

Potatoes, kand and sabudana are some of the common ingredients used during fasts because they taste good, make you feel full and also give you loads of energy. Crushed peanuts work wonderfully as a taste-giver for fasting foods.

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From paratha and thalipeeth to khichdi and Green Chutney, you can make several dishes that are permitted on fasting days. Snacks like Kand Aloo Pakoda and Kand Sandwich not only boost your energy levels but also add a dash of fun to the fast.

Kand ChillaKand Chilla

The morning after Ekadashi

The morning after Ekadashi devotees visit Vithal temple and offer tulsi mala, prasad and then they break their fast with Zunka which is eaten with chawal bhakri or jowar bhakri. Also they have varan bhaat and sweet boondi

Maharashtrian Varan BhaatMaharashtrian Varan Bhaat

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We have got many more fasting recipes on our website, which you can check out to keep yourself satiated not only on Ekadashi but also during other fasts like Navratri.

Sweet BoondiSweet Boondi


Enjoy our Ekadashi Recipes, Ekadasi Vrat recipes, Ekadashi fasting recipes other festival recipes.

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1. 78 Navratri Vrat Recipe
2. 210 Holi Recipe
3. 22 Janmashtami Recipes
4. 89 Maha Shivaratri Recipe
5. 16 Paryushan Recipes
6. 268 Diwali Recipe
7. 91 Dassera Recipe
8. 183 Ganesh Chaturthi Recipe
Happy Cooking!


Show only recipe names containing:
  



Recipe# 13796
17 Nov 02

 
 by Moongirl 999
No reviews
Shrikhand presents a popular Gujarati dessert recipe with hung curd. The hung curd is sweetened with sugar and then flavoured with mango puree or chopped nuts and elaichi. A perfect party special recipe of Shrikhand to be traditionally enjoyed with puris.
Recipe# 13899
26 Sep 11

 
 
by vinodsharma
No reviews
Get ready to prepare the magical kalakand with this easy to prepare kalakand recipe. You would just need to crumble the chenna or cottage cheese and then blend it with sugar, milk powder, elaichi and the delicious bengali mithai, kalakand is ready to be devoured.
Recipe# 14044
01 Feb 02

 
 
by Foodie #48100
No reviews
The malai peda is an Indian dessert or mithai recipe which can be prepared within minutes. Unravel the secret to prepare the soft, creamy and delicious malai pedas with condensed milk mixed with milk powder and sugar .
Recipe# 14421
11 Jun 01

 
 by akhandhar
No reviews
Rajgira Thepla are an easy farali recipe or Thepla which can be had during fasts. The Rajgira flour is mixed with spice powder and then made into Thepla which are typically enjoyed with fresh curd.
Recipe# 14436
24 Oct 01

 
 by kirti_aries
No reviews
A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish.
Recipe# 14484
25 Oct 01

 
 by pikiu
No reviews
Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
Recipe# 14523
15 Nov 01

 
 by neetapilu
No reviews
Rajgira thalipith is a traditional Maharashtrian thalipith or Paratha recipe which can be enjoyed even on fasting days. Prepared from Rajgira atta and mashed potatoes, the thalipith is served with farali subzi or aloo curry.
Recipe# 15111
26 Sep 11

 
 
by sukirtisoni
No reviews
Kalakand is a specialty dessert or sweet dish prepared from sweetened and thickened milk and enjoyed cut into small squares.
Recipe# 15482
09 Dec 03

 
 by Hpatel7
No reviews
The awesome Amrit pedas are basically malai pedas which are stuffed with pistachios and then served decorated with slivered pistachios as garnish.A rich and creamy peda recipe which can be prepared for festivals or pujas.
Recipe# 37108
01 Nov 18

 
 by SweetNSpicy
No reviews
Mango Sago Delight, an unusual combo of sago and fruit. This dessert is creamy and a refreshingly delightful. It is also simple and easy to make. Tastes best when served chilled. Can also be had on fasting days. A delicious treat that family and friends will love.
Recipe# 37244
04 Sep 12

 
 
by damyantiben
No reviews
For a fiber rich and filling faraal snacks. This recipe which can also be made sweet if desired by adding sugar.
Recipe# 37316
14 Sep 12

 
 by damyantiben
No reviews
sago or potatoe papads are transformed into a serving bowl. serve them filled with dry fillings like sago khichdi, dry roasted dry fruits, farali salad, chips, faraali chivda, chikkis others. serving good food on faraal days will encourage children and males in a family to keep proper fast and deto ....
Recipe# 38786
15 Sep 13

 
 
by Delepakshi
No reviews
Malua is a dessert usually prepared in bengali household in occation like poush parban, holi,janmasthami.
Recipe# 39207
11 Mar 14

 
 
by Foodie #600734
No reviews
The one other benefit is that you can make anjeer puranpoli using this barfi. Just use this mixture like regular stuffing.
Recipe# 39556
08 Aug 14

 
 by Foodie #615711
No reviews
Just had it on the way to Vaishnodevi , which made me force to make it at home... Observed a taste n made it by heart.:)
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Ekadashi Recipes, Ekadasi
5
 on 16 Apr 23 08:05 AM


Ekadashi Recipes, Ekadasi
5
 on 16 Oct 21 02:46 PM


Ekadashi Recipes, Ekadasi
5
 on 04 Jul 20 11:41 PM


can you suggest any recipe for Kadri millet flour?