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Cocktail Party recipes


Last Updated : Apr 10,2024



कॉकटेल पार्टी - हिन्दी में पढ़ें (Cocktail Party recipes in Hindi)
કોકટેલ પાર્ટી - ગુજરાતી માં વાંચો (Cocktail Party recipes in Gujarati)

Cocktail Party Recipes | Indian Cocktail Party Starters | Cocktail Party Snacks and Appetizers | 

Cocktail Party Recipes | Indian Cocktail Party Starters | Cocktail Party Snacks and Appetizers | 

A cocktail party is usually an occasion for celebration. It might be to celebrate an occasion, an achievement or simply a sophisticated get-together.

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Some of the occasions for which cocktail parties are held:
1. Pre-wedding events
2. Birthday party
3. Business meeting
4. Baby shower
5. Engagement
6. Any other happy moment worth celebrating!

  Top 10 Cocktail Starter Recipes
1. Corn Cheese Balls
2. Nacho Chips with Cheese Dip
3. Pav Bhaji Fondue
4. Besan Masala Peanuts
5. Aloo Cheese Croquettes
6. Cheesy Baked Zucchini Fries
7. Ricotta and Cherry Tomato Crostini
8. Broccoli and Cheese Balls
9. Pesto Corn and Black Olives Pinwheel Sandwich
10. Paneer Tikka

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At a cocktail party, the guests are usually served several bite-sized starters along with alcohol-based drinks or cocktails. A couple of non-alcoholic mocktails are also served for teetotalers. The guests will be moving around freely at a cocktail party. The snacks or starters may be placed at tables at convenient places or carried around by bearers depending on the scale of the party, the place where it is held, the number of helpers available, etc.

Usually, dry and bite-sized snacks are preferred. The starters are always made to look very attractive because there is a certain standard to live up to in a cocktail party! The cocktails may precede a brunch or dinner party.

10 Tips for Cocktail Party Starters

1. Always include some starters with bread as it soaks up alcohol. Mexican bread rolls is an evergreen starter which can be served to young or old. 

This quick party starter features bread, deep-fried with a filling of sweet corn, capsicum and cheese bound with milk and flour, and flavoured with red chilli flakes. For all the cheese fans these rolls when served with tomato ketchup are truly irresistible. You can’t just stop at one roll!

Mexican bread rolls recipe | Mexican rolls veg starter | quick party starter | Indian snacks with bread |Mexican bread rolls recipe | Mexican rolls veg starter | quick party starter | Indian snacks with bread |

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A perfect balance of textures and flavours makes the Zucchini and Bell Pepper Sandwich a delight to relish! Mellow zucchini, pungent capsicum, peppy herbs and spiky spices come together to make a mind-boggling filling for mustard-lined hot dog rolls.

Zucchini and Bell Pepper SandwichZucchini and Bell Pepper Sandwich

2. Let not all the starters be deep-fried. Not only will it get difficult to prepare, but some people might be hesitant about having so much deep-fried stuff. So, include some raw, steamed or baked starters too.

Paneer mixed herb balls is a no-fuss starter can be prepared before you can say mix-and-shape, yet it has the most charming melt-in-the-mouth texture and exciting flavour.

paneer mixed herb balls recipe | healthy paneer mixed herb balls starter | cottage cheese mixed herb balls |paneer mixed herb balls recipe | healthy paneer mixed herb balls starter | cottage cheese mixed herb balls |

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3. Include a selection of chips and dry tidbits that can be enjoyed with dips. The all-time favourite combo of Nacho Chips with Cheese Dip is not only energizing but also delightful to kids because they love the ‘chip-n-dip’ concept. This flavourful cheese dip stays fresh for 4 to 5 hours.

Nacho Chips with Cheese DipNacho Chips with Cheese Dip

Also try other dips like hummus. This authentic hummus with tahini paste recipe has a rich mouth-feel and really strong flavour. Apart from the exciting flavour of tahini paste, the strong taste of garlic and a tinge of lemony tang are also clearly noticeable in this recipe, not to forget the herby touch of parsley.

hummus with tahini paste recipe | authentic hummus | Lebanese hummus |hummus with tahini paste recipe | authentic hummus | Lebanese hummus |

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Try tidbits like masala peanuts. Served as a cocktail accompaniment or tea-time snack, Masala Peanuts also happens to be a hot favourite with kids. Place the jar on the table and you can be sure that they will put their hands into it within the hour!

Masala Peanuts Recipe , How To Make Spicy Masala PeanutsMasala Peanuts Recipe , How To Make Spicy Masala Peanuts

4. The starters served should be easy to pick and eat, and not saucy or messy. Go for bite-sized! Spinach cheese cigars is a tempting starter for any party – be it for kids or a cocktail party. Crunchy samosa patti rolls, filled with a spicy cheese and spinach mixture is what makes this easy Indian snack recipe. Mozzarella cheese gives the necessary gooey stuffing in spinach cheese cigars which we all enjoy.

Spinach Cheese Cigars with Honey Chilli SauceSpinach Cheese Cigars with Honey Chilli Sauce

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5. Pick a good mix of deep-fried, baked, tandoori and barbequed snacks like Paneer Achari Tikka, gobi pakoda, baked samosa and veg seekh kabab

Paneer Achari Tikka, Indian StarterPaneer Achari Tikka, Indian Starter

6. Make it convenient for the guests by serving each starter with toothpicks and tissues. Cheese corn balls makes a super starter and it just melts down in the mouth. Eye appealing, perfect sized Indian style cheese corn balls is a cocktail party starter to be served with tomato ketchup. The cheese corn balls recipe is super quick and easy to make and the combination of cheese and corn is supreme. All ingredients for this recipe are easy to get and most are found in the Indian kitchen.

cheese corn balls recipe | Indian style cheese corn balls | veg cheese sweet corn balls |cheese corn balls recipe | Indian style cheese corn balls | veg cheese sweet corn balls |

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7. The starters should be piping hot and fresh. Hara bhara kabab is one of the most loved kabab in Indian restaurants around the world. The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs and Indian spices. You can deep-fry veg hara bhara kabab or shallow fry them on a tawa and serve it hot.

Hara Bhara Kabab, Veg Hara Bhara KebabHara Bhara Kabab, Veg Hara Bhara Kebab

8. The cocktail snacks must be arranged attractively in platters to make it look classy. Friends and family coming over and want to serve them something that would tantalize their taste buds? Here we have given a transformation to the very famous Indian street food recipe “pav bhaji” that is loved by all the age group and is very famous street food with “Pav Bhaji Fondue”. The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavored dip. It is really quick and easy to make. Not even an amateur cook can go wrong with this recipe!!

pav bhaji fondue recipe | creamy pav bhaji fondue | restaurant style pav bhaji cheese fondue |

pav bhaji fondue recipe | creamy pav bhaji fondue | restaurant style pav bhaji cheese fondue |

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9. Do not select starters with uncommon ingredients, because some guests might be hesitant to try. Mushrooms and eggs are also not very preferable. Use commonly available ingredients and make something unique and presentable. Try chana chor garam nachos. While the roadside vendor would jazz it up with onions, tomatoes and a dash of spice powders, here were have created a fusion snack by topping the Chana Chor Garam with popular international dips and sauces like guacamole, tomato salsa and nacho sauce.

Chana Chor Garam NachosChana Chor Garam Nachos

10. Ensure that the starters are circulated well, or placed amply in several locations, so that is it available for all the guests to try. 

A mix of Indian and international starters will strike a proper balance and make sure all your guests are satiated. When a series of snacks is served one after the other, variety is very important. Only then people will pay attention to and individually relish each snack. If the snacks are repetitive, for example if you serve four or five types of tikkis one after the other, the guests will get bored and not even notice what they are eating. So, go for a good variety.

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When arranging a cocktail party, the idea is not just to serve satiating food, but to do it in such way that you set a new standard that’s spoken about memorably for a long time! Class and convenience go hand-in-hand to make a cocktail party a great success.

Enjoy our Cocktail Party Recipes | Indian Cocktail Party Starters | Cocktail Party Snacks and Appetizers | 


Show only recipe names containing:
  



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Recipe# 22705
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A healthy and nutrient-rich veggie platter that makes a perfect starter when served with an appropriate dip or fondue.
Coconut Fondue
Recipe# 22743
04 Feb 15

 
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A fondue with a twist, the Coconut Fondue gives the subtle and elegant flavour of coconut milk a trendy and flavourful twist by the addition of orange juice! Delight in a combo of Coconut Fondue with cubed fruits, an interesting alternative to the standard bread and fondue combo. The mixture might c ....
Cheesy Bread Strips
Recipe# 22727
04 Feb 15

 
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A delicious finger food with the dominant flavour of cheese tinged with Tabasco sauce! Crisp-baked strips of bread are enrobed in grated cheese, drizzled with sauce, and baked again for the topping to fuse with the bread, resulting in lip-smacking Cheesy Bread Strips that are perfect to serve at par ....
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Recipe# 22710
29 Nov 14

 
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Khyaar Bi Leban, Cucumber and Yogurt Dip
Recipe# 22581
21 Jul 22

 
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Pearly Corn
Recipe# 31011
27 Jul 08

 
 by Tarla Dalal
Although this yummy starter involves a bit of effort, you will love the unique outcome! The crisp texture and pearly appearance of the deep-fried corn, perked up with snazzy ingredients like ginger, garlic, spring onions and Schezuan sauce, give it an Oriental touch that you are sure to relish thoro ....
Sizzling Asparagus and Baby Corn
Recipe# 4849
16 May 12

 
 
by Tarla Dalal
Tender asparagus and baby corn topped with a paprika flavoured cheese sauce. It makes an interesting starter to serve with aperitifs.
Mango and Pineapple Juice
Recipe# 5620
23 Jun 23

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by Tarla Dalal
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Cheese and Vegetable Sticks
Recipe# 7586
08 Jun 22

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Nachos with Cheese Sauce
Recipe# 1241
04 Jan 24

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Roasted Bell Pepper Dip
Recipe# 22728
04 Feb 15

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by Tarla Dalal
Mayonnaise, enhanced with roasted bell pepper, results in a fabulous dip that makes your taste buds dance tumultuously! The reason for the exotic flavour of this dip is the method of patiently roasting whole bell peppers over a slow flame. Serve the Roasted Bell Pepper Dip with hot and crispy potato ....
Mocha Dip
Recipe# 22713
04 Feb 15

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Like a mocha cappuccino with a sprinkling of cinnamon on top, this dip proves to be a perfect end to a party fare. Dip a piece of vanilla sponge cake and marshmallows and fresh fruits into Mocha Dip, pop into your mouth, sit back and enjoy as it melts its way into your heart.
Crispy Okra, Bhindi Fry Recipe
Recipe# 4129
10 Dec 15

 
 
by Tarla Dalal
You will love this dish irrespective of whether you usually like bhindi or not. Slit okra is coated with cornflour and deep-fried to an excitingly crisp texture, before being tossed with lip-smacking ingredients like spring onions, ginger, garlic and soya sauce that simply make you drool with ....
Paneer and Capsicum Discs
Recipe# 5265
11 Jan 11

 
 
by Tarla Dalal
Paneer and Capsicum Discs look so tempting, no one can refuse. Round-shaped bread pieces are crisped to perfection and arranged together with a filling of sautéed veggies such that the filling shows up nicely through holes in the bread. Indeed, this is
Paneer, Baby Corn and Capsicum Satay Sticks
Recipe# 31009
27 Jul 08

 
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Cottage cheese, capsicum and baby corn are coated with a spicy marinade, strung into toothpicks and sautéed till brown and aromatic. And, the perfect combination for this tasty satay team is peanut sauce, which can either be coated on the paneer, capsicum and baby corn satay sticks, or served ....
Cheese Carrot and Beetroot Rolls
Recipe# 37778
08 Dec 16

 
 
by Tarla Dalal
A colourful and creamy delight, which will soon become everybody’s favourite! The Cheese, Carrot and Beetroot Roll is a dainty snack made by rolling a creamy and cheesy mixture of grated veggies in bread, and baking it till it gets a fabulous texture, which is mildly crisp outside and succulent ....
Pineapple Passion
Recipe# 5672
08 Jan 15

 
 by Tarla Dalal
Take a trip to the tropics with this refreshing drink! Pineapple Passion uses a classic combination of pineapple and coconut, fortifying it with some papaya for texture and volume. Coconut and papaya play an important role in toning down the acidic mouth-feel of pineapple, making this drink a thorou ....
Corn and Jalapeno Fondue
Recipe# 22742
29 Jul 23

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by Tarla Dalal
corn and jalapeno fondue recipe | cheesy corn fondue | jalapeno corn dip | with 27 amazing images. This delicious and easy-to-make corn and jalapeno fondue is perfect for a party or a casua ....
Aloo Ka Bomb
Recipe# 2839
26 Nov 13

 
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Our very own version of the "Baked Stuffed Potato", fondly named by street vendors as a "Bomb". Whole potatoes scooped and stuffed with a chatpata paneer filling and topped with spicy green chutney and crispy sev.
Layered Pizza Dip
Recipe# 22703
04 Feb 15

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The taste buds tingle the moment you imagine layers of pizza sauce and sautéed capsicum topped with cheese and baked in the oven. Indulge in this extravaganza, with a bowlful of Nacho chips.
Paneer, Potato and Corn Toast
Recipe# 2542
17 May 22

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