This recipe has been viewed 6503 times
The popular Bengali sweet dish, Rasagola's can now be prepared at home by following the easy to prepare rasgulla recipe. The chenna balls are cooked in sugar syrup and then flavoured with rose water and served as dessert after meals.
Add your private note
Rasagola's recipe - How to make Rasagola's
Preparation Time: 1 day Cooking Time:    Total Time:    
Milk Powder (Nido) - 16 heaped Tablespoons or you could use 2 litres of thick Tetra pack Milk; 8 glass tumbles of water; 2-3 Tbspns of White Vinegar; Elakas –6 nos crushed with 2 tbspns sugar into a powder & kept; Rose water 2 -3 Tbspns; Sugar for frying the Rasagola 2 Cups; Water 1 cup; Sugar for Soaking the Rasagolas - 2-3 Cups; Water 2 cups.
- Mix the milk & the 8 tumbles of water put it on the stove & bring to a boil - put off the heat add the 3 tbspns vinegar & keep stirring till the milk curdles & the water stand on top. now take a muslin cloth (or an old dupitha) spread it over the mouth of another vessel & strain this curdled milk mixture - throw away the water - take this curdled m
Other Related Recipes
This recipe was contributed by pearlie on 28 Feb 2004
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe