Rajal's Starters
by rajal
5 recipes
Recipe# 2812
28 Sep 20
Dabeli by Tarla Dalal
This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or gr ....
Recipe #2812
Dabeli
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Recipe# 4839
16 May 12
Lebanese Sizzler by Tarla Dalal
No reviews
Simple and sophisticated are two words that come to mind when one thinks of Lebanese cooking. Lebanon is where Arabian cuisine meets the Mediterranean providing the framework for an exotic cuisine that's loved the world over. This combination comprises of a bed of bean and spinach rice topped with a ....
Recipe #4839
Lebanese Sizzler
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Recipe# 9052
08 Mar 01
Sonhari Bhindi by rajal
No reviews
Cut the lady's finger into two. to cut it easily..
Recipe #9052
Sonhari Bhindi
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Recipe# 10389
03 Sep 02
Spicy Rice In Potato Skins by sangeeta28
No reviews
1. to make the stuffing more spicy add 1/2 tsp chilli powder.
2. serve as a starter
Recipe #10389
Spicy Rice In Potato Skins
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Recipe# 12416
08 Mar 01
Take My Heart by rajal
No reviews
1.make the green chatni before 2 hours to get its real taste.
2.try sweet corn vegetable soup with it.
3.decorate your table with candles for candle light dinner.
4.it will surely take anyone's heart.
Recipe #12416
Take My Heart
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Soya
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