Ragi juice
by Foodie#408671
Added to 3 cookbooks
This recipe has been viewed 18261 times
Ragi grains 1 cup
Jaggery as per taste
water 4 cups
Salt a pinch
Cardamom powder 1 pinch
- Soak ragi grains for 3-4 hours.
- Grind in a mixer with little water and strain. this gives a nice milk. again add the strained grains to mixer with little more water, grind again and strain again.
- Do this for 3-4 times, till all the milk is recovered.
- Add jaggery, salt and cardamom powder.
- Stirr till jaggery melts in this milk.
- Add remaining 3 cups of water and ice cubes.
- Garnish with mint leaves and serve in a glass.
Other Related Recipes
This recipe was contributed by Foodie#408671 on 24 Apr 2008
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe