Rabadi Basket
by BHAVINIPAREKH2001
Added to 11 cookbooks
This recipe has been viewed 7033 times
Rabdi Basket is an amazing dessert recipe with awesome creativity. The baskets made of saffron colored khoya is filled with thick creamy rabdi and served chilled with almond slivers and pista as garnish.
- Mash the khoya, sugar and saffron together to make a smooth paste. refrigerate for sometime.
- To prepare the rabadi, boil half the milk in an iron kadai.
- Add three drops of lemon juice. continue to boil till fairly thick.
- In another vessel, do the same with the remaining milk.
- Mix the sugar and cardamom. cool.
- Divide the cooled khoya mixture into 28 balls.
- Shape each one like a basket and put it in a butter paper cup.
- Fill each one with rabadi.
- Decorate with slices of almonds and pistachios.
- Keep in fridge till serving time.
- Remove butter paper cups at the time of serving.
Other Related Recipes
This recipe was contributed by BHAVINIPAREKH2001 on 03 Jun 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe