Quick Brinjal Curry
by yani
Added to 9 cookbooks
This recipe has been viewed 34479 times
The quick brinjal curry is a vegetable recipe quite common in the households of Southern India. The cut brinjal pieces are cooked with chopped onion along with coconut, tamarind and spices. A delicious combination of brinjals or eggplants in a spicy tangy gravy.
- Put oil in pan, add mustard seeds and allow it to sputter.
- Add brinjal pieces and fry well
- To the above add garlic and fry
- Then add turmeric powder, red chilli powder and salt and mix well.
- Fry it occasionally in low flame by covering with a lid.
- When it is cooked, add curry leaves and cilantro and mix once.
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This recipe was contributed by yani on 04 May 2002
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