Quick Appas

by Foodie#391248

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A delicious quick and crunchy snack.

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Quick Appas recipe - How to make Quick Appas

Different types of Idlis

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 4Makes 4 servings
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Ingredients

1 cup semolina (rava)
1/4 cup curds (dahi)
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
2 tbsp grated carrot
1 slit green chilli , chopped
2 tbsp chopped coriander (dhania)
salt to taste
2 pinch freshly ground black pepper powder
oil for cooking

Method

Combine all the ingredients in a bowl and mix well.
Heat the appa vessel and grease each mould with oil.
Pour a spoonfull of mixture in each of the moulds.
Cover the vessel with a plate and cook on a medium flame from both the sides till brown and crsip.
Serve hot with coconut or mint chutney.

This recipe was contributed by Foodie#391248 on 08 Jun 2011

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