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Potato Crunch By aai
by aai
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Serves as a good tea time snack.
- Peel and slice potatoes into thin rings .
- Wash and keep aside.
- Add the red chilli powder and salt to the rawa.
- Roll the potatoe slices in the rawa mixture.
- Heat a frying pan,grease it with oil.
- Shallow fry the potatoes using as less oil as possible till they look golden and crisp.
- Sprinkle chaat masala over them when done.
- Serve hot with chutney of your choice or with tomato sauce.
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This recipe was contributed by aai on 13 Jan 2002
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