Pav Bhaji By vinodsharma
by vinodsharma
Added to 2 cookbooks
This recipe has been viewed 4596 times
The quintessential Maharashtrian street food king, pav bhaji can now be prepared with the authentic taste at home. The butter laden pav taste superb with the spicy bhaji comprising of lots of tomato and mixed vegetable. A perfect snacking or meal option with chopped coriander leaves sprinkled over the bhaji.
Add your private note
Pav Bhaji By vinodsharma recipe - How to make Pav Bhaji By vinodsharma
Preparation Time:    Cooking Time:    Total Time:    
4
Preparation- Heat a deep nonstick skillet and pour oil.
- Add cumin and let it splutter. add hing, onion, garlic, ginger and green chili and stir for 5 minutes on medium heat or till onion turns brown.
- Add tomatoes and stir, mesh the tomatoes stirring with a spoon pressing it against the walls of the skillet.
- Add all the remaining ingredients (except the potato and the spices) and the water.
- Cook for 10-15 minutes with occasionally stirring.
- Add potato and spices, and stir. remove from heat after 5-7 minutes.
- Serve with pav (long burger buns) with or without low fat butter.
Other Related Recipes
This recipe was contributed by vinodsharma on 23 Jan 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe