Added to 4 cookbooks
This recipe has been viewed 5169 times
This is a very healthy daal dish that can be eaten by little children as well as health conscious people as it doesn't have the hot spices. it can be also eaten with warm jeera bread or garlic breads.
- Heat the oil in a pan and add the onions and garlic.
- Saute till onions are trasperent.
- Add the celery and cook till its a little soft, then add cucumber and eggplant and saute till soft.
- Then add salt, green chillies and jeera powder to the vegetables and also add the vegetable stock.
- Cook on a slow flame for 5-7 mins.
- To this add the boiled massor
- Garnish with coriander and serve with garlic rotis or masal rotis or plain parathas.
Other Related Recipes
This recipe was contributed by mishah on 01 Feb 2021
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe