Palak Tikki
by chawla_nandita
Added to 24 cookbooks
This recipe has been viewed 19096 times
This recipe for palak tikki offers an innovative way of adding the palak in your diet by coating them with besan mixture and then deep frying them. The palak tikkis taste superb when served with green spicy coriander chutney on a rainy day.
Method- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into small equal portions and shape them into small round flat tikkis.
- Heat the oil in a kadhai and deep fry till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper.
- Serve hot.
Other Related Recipes
This recipe was contributed by chawla_nandita on 13 Oct 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe
Related Articles
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.