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Nimbu Ka Khatta Mitha Achaar


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A chapata tangy sour achaar!!

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Nimbu Ka Khatta Mitha Achaar recipe - How to make Nimbu Ka Khatta Mitha Achaar

Preparation Time:    Cooking Time:    Total Time:     25Makes 20 to 30 servings
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Method
    Method
  1. Cut the lemon into in 4 pieces and add salt to it.
  2. Keep it for about few minutes or until its water comes out.
  3. Put it in a wok and keep it on gas, without stirring it.
  4. As it will boil n bubbles comes put off the gas.
  5. Cool it.
  6. On next day add the spices and keep aside for 2-3 days.



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This recipe was contributed by Foodie #550457 on 08 Jul 2022


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Reviews

Nimbu Ka Khatta Mitha Achaar
5
 on 07 Jul 22 10:27 AM


Hi . Thanks for the recipe. I am planning to try it . Can you please clarify when to add the sugar. The recipe doesn''t mention that. Thanks
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Tarla Dalal    After marinating lemon, add all the ingredients and then cook in the wok while stirring.
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08 Jul 22 09:55 AM