Nachos Video
Nachos Video
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Nachos Video. Cheese is melted over the corn chips and heated quickly in the oven to make nachos. Guests pull out individual chips to eat with their fingers.
Recipe Description for Nachos with Cheese Sauce
- To make {span class="bold1"}nacho chips{/span}, combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
- Divide the dough into 3 equal portions.
- Roll a portion into a 250 mm. (10”) diameter circle using a little plain flour for rolling and prick it evenly with a fork.
- Cut into 16 equal triangles and keep aside.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few nacho chips at a time, on a medium flame till they turn crisp and golden brown in colour from both the sides. Drain the nacho chips on an absorbent paper.
- Repeat steps 5 to 6 to make 32 more nacho chips in two more batches.
- Cool the nacho chips and store in an air-tight container. Use as required.
- In a broad non-stick pan, add the cheese slices, milk and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously. Keep aside.
- In a serving plate, place 1 cup corn chips, top it with little cheese sauce, put capsicum slices and sprinkle little chilli flakes.
- Repeat step 1 to make 2 more plates.
- Serve the {span class="bold1"}nachos with cheese sauce{/span} immediately.
See step by step images of Nachos with Cheese Sauce Recipe
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