616 reviews given by Payal Parikh 86


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Pineapple, Blueberry and Coconut Drink 
Reviewed November 17, 2016by Payal Parikh 86

The combo of pineapple, blueberry crush and coconut water is simply divine. I served this to my guests last evening and they said it was just so great in taste and flavour.

Kashmiri Dum Aloo 
Reviewed November 07, 2016by Payal Parikh 86

This recipe looks so awesome, the taste of it is even better. I served this with hot garlic butter naan and it was over within minutes.

Pesto Corn and Black Olives Pinwheel Sandwich 
Reviewed November 07, 2016by Payal Parikh 86

These pinwheels are so creamy and just wow, a perfect starter for any party. When served with pizza sauce it taste even better. The combination of olives and corn is superb.

Palak Matar Paneer Sabzi 
Reviewed November 04, 2016by Payal Parikh 86

A good combination recipe of palak, paneer and green peas with masalas that are always at home. I serve this for dinner with parathas, no dal or anything required as it has little water in it already.

Masala Powder ( Basic Recipe) 
Reviewed November 02, 2016by Payal Parikh 86

This is a good masala powder recipe that cam be made and stored in an air tight container. I use it when I am making biryani or pulao.

Vegetable Hariyali 
Reviewed October 28, 2016by Payal Parikh 86

This is a great recipe which has a gravy made of spinach and mint leaves. The use of all spices and mixed vegetables make this subzi wow in taste.

Chilli Garlic Paste 
Reviewed October 25, 2016by Payal Parikh 86

This recipe is a basic recipe for any Chinese dish. The spiciness from Kashmiri red chilllies and garlicky taste makes this recipe just wow.

Aloo Tuk, Sindhi Aloo Tuk Recipe 
Reviewed October 25, 2016by Payal Parikh 86

This Sindhi starter is just so tasty and chatpatta, the combination of crispy deep-fried potatoes along with all masalas makes this recipe a super hit.

Mixed Sprouts and Mint Soup 
Reviewed October 25, 2016by Payal Parikh 86

This soup recipe is quite unusual as mixed sprouts as the main ingredient, it is healthy and extremely great in taste. I can drink this often and it is def very filling.

Nawabi Aloo 
Reviewed October 24, 2016by Payal Parikh 86

This recipe is very rich in taste and has all the ing that are easily available at home. I make this when i get bored of regular subzis.

Mixed Fruits Orange and Ginger Punch 
Reviewed October 22, 2016by Payal Parikh 86

A nice and refreshing drink with fruits and mint and orange crush making it perfect to serve to your guest.

Bhinda Nu Shaak, Okra Subzi 
Reviewed October 22, 2016by Payal Parikh 86

This recipe I atleast make once a week as i love bhindi and when served with hot rotis and dal i love it. Perfect recipe

Cabbage and Carrot Kachumber, Kobi and Gajar Kachumber 
Reviewed October 22, 2016by Payal Parikh 86

This recipe is a great accompaniment to any meal, instead of offering my guest or family members with the regular accompaniment I make this and they all enjoy it.

Kacchi Keri Ni Chutney ( Gujarati Recipe) 
Reviewed October 22, 2016by Payal Parikh 86

This is such an unusual chutney and taste nice and sour but also has a little spice making it perfect in taste. Great to serve with snacks.

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