Minimum ingredients of the filling makes the Spinach Cheese Cigars very appetizing. Crispy, crunchy and delicious! Enjoy the cheesy-spinach flavour in every bite.

A very refreshing minty, lemony chilled herbal tea infusion, just perfect to beat the summers heat.

From the recipe name I thought the kadhi in the Samosa Kadhi Chaat would be the regular besan kadhi, but it is a coconut based kadhi.....just awesome and makes a great chaat with the samosas and chutneys.

Thandai Smoothie..spicy and sweet, tastes better than the regular thandai as the fresh curds and vanilla ice-cream give it a nice flavour and taste.

The lemon and garlic flavours are very well balanced in the hummus, it does not over power the taste of the chickpeas.A delicious dip, tastes good with lavash, pita, chips, salad and also as a spread on bread or wrap.

Green tea flavoured with fresh ingredients has a very pleasant taste and aroma.It was a hit when I served this at a tea party as an option to the regular tea.

I love to eat kulfi, so far a variation I tried this recipe of Gulab Jamun Kulfi. It was a treat to bite the sweet gulab jamun with the rich creamy saffron kulfi.

Spinach and paneer spiced with nutmeg powder, a very tasty combination.I serve the fluffy- soft Spinach Gnocchi with almond butter sauce as a side dish with risotto rice, it can also be served as a starter.

The distinct flavour of curry leaves with the dals perk up the taste of the tangy, spicy tomato chutney.

A very unusual treat for sweet lovers.The rose flavoured coconut-paneer rolls taste just great with the apple rabadi.

Netted, lacy delicious rice pancakes so quick to make,faster than dosas. Served hot, hot Spinach Appam at my south Indian cuisine party at home without any stress.The spinach puree adds flavour and a lovely green colour.

Peppery, sour and hot a very appetizing soup like dish.The aroma of the mixture of spices simmering in the rasam will stimulate your appetite.

Tastiest of all the dhoklas. The chilkewali moong dal boost the flavour and texture of these dhoklas.

The tangy flavour of mango blends very well with the coconut milk, the thickness of the coconut milk gives a creamy texture to the Thai Smoothie.