Murmure Chatakedar Nasta
by Nishtha123
This recipe has been viewed 8076 times
A delicious snack recipe made using puffed rice which are soaked in water and are made soggy and wet.
Method- Wash the puffed rice, drain and keep aside.
- Heat the oil in pan and add mustard seeds and cumin seeds.
- When the seeds crackle, add the asafoetida and curry leaves and saute for 10 seconds.
- Add the soaked puffed rice, salt and turmeric powder, mix well and saute for 3 minutes.
- Serve hot garnished with coriander leaves.
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This recipe was contributed by Nishtha123 on 05 Oct 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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