Moong Dal Payasam
by yashfar
Added to 3 cookbooks
This recipe has been viewed 6348 times
A traditional south indian recipe tastes best in all festive seasons.
Method- Boil moong dal adding sufficient water and when cooked, add the jaggery and mix well.
- Bring to boil for 3-6 minutes and add the coconut milk and mix well for 2 minutes.
- Garnish with cardamom powder,cashews and coconut and add saffron strands.
- Serve hot.
Other Related Recipes
This recipe was contributed by yashfar on 09 Jul 2012
i am foodie!... i like trying out new & exciting recipes..Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe