Moong Dal Dosas
by sonaprem
Added to 3 cookbooks
This recipe has been viewed 4468 times
The moong dal dosa is a common feature in any South indian household and is typically relished as breakfast with coconut chutney. The moong dal is ground and then made into a batter. The crispy moong dal dosa or pancakes are much healthier than the rice based ones due to higher protein content.
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Moong Dal Dosas recipe - How to make Moong Dal Dosas
Preparation Time: 00:10 Cooking Time: 00:05 Total Time:
3
- Soak moongdaal and rice for 8-10hours.
- Grind it to a batter of medium consistency by adding water required.
- Add salt required to this.
- Spread a laddle full of batter on the preheated tava.
- Spread a tsp of oil.
- Fry it till light brown color.
- Garnish with 2tsp of onions,1tsp of green chilles and ginger.
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This recipe was contributed by sonaprem on 13 Feb 2002
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