Milk Vegetable Soup
by Tarla Dalal
Added to 33 cookbooks
This recipe has been viewed 72566 times
A light soup with a lovely flavour.
Method- Heat the butter and fry the onion for 1 minute.
- Add the vegetables and fry again for 2 to 3 minutes.
- Add 1 teacup of water and cook until the vegetables are soft.
- Mix the flour and milk, heat for a little while and add to the vegetables.
- Serve hot.
- Note : Omit the use of plain flour if making for convalescents.
Other Related Recipes
Nutrient values (Abbrv) per serving
Energy | 176 cal |
Protein | 5.7 g |
Carbohydrates | 10.8 g |
Fiber | 1.6 g |
Fat | 9.8 g |
Cholesterol | 26 mg |
Sodium | 60.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe
Related Articles
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.