You are here:
Home > > Microwave Methi Paneer
Microwave Methi Paneer
by vinodsharma
Added to 2 cookbooks
This recipe has been viewed 5545 times
A simple and tasty microwave recipe - methi paneer with the paneer cubes cooked with chopped methi or fenugreek leaves, onions, tomatoes and select spice powders. A dry vegetable recipe, methi paneer is best relished with parathas.
Method- Put the oil and whole red chillies in a microwave safe bowl and microwave on high for 2 minutes.
- Add the fenugreek puree, tomato puree, salt, sugar, garam masala and coriander powder, mix well and cover and microwave on high for 10 minutes, stirring once.
- Add the paneer and microwave at 70% for 8 minutes.
- Serve hot.
Other Related Recipes
This recipe was contributed by vinodsharma on 08 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe