Masala Corn, Masala Corn On A Cracker
by Tarla Dalal
Added to 54 cookbooks
This recipe has been viewed 62498 times
Corn is fun whether you have it boiled at home, from the steamed American corn vendors, or from the roadside corn-wallah who roasts it on a spluttering coal stove and expertly coats it with just the right amount of lemon and spices.
This masaledar version of corn is a great snack for a monsoon’s day.
The use of varied ingredients like capsicum, onions, tomato ketchup, and—would you believe it—cheese, gives a completely new dimension to masala corn!
Load it on top of cream crackers, for that extra punch of fun!
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Nutrient values per serving
Energy | 175 cal |
Protein | 4.3 g |
Carbohydrates | 24.3 g |
Fiber | 1.5 g |
Fat | 7.1 g |
Cholesterol | 0 mg |
Vitamin A | 170 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.1 mg |
Vitamin C | 23.2 mg |
Folic Acid | 4.8 mcg |
Calcium | 32.8 mg |
Iron | 0.8 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 64.8 mg |
Potassium | 48.3 mg |
Zinc | 0.1 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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