Mango Bhajiya
by damyantiben
This recipe has been viewed 4469 times
Mango and bhajiya both are all time favourites of millions. Here they come together to make holi special when served with thandia.
Method- Combine all the ingredients except mango pieces, mix well and make smooth flow batter adding enough water.
- Heat the oil in a kadhai, add few mango pieces at a time and deep fry till they turn golden brown.
- Drain on an absorbent paper and serve hot.
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This recipe was contributed by damyantiben on 09 Mar 2012
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