Added to 10 cookbooks
This recipe has been viewed 4890 times
A crispy and spicy Maddhur vada is prepared from a mixture comprising of rice flour, rava, all purpose flour and chopped onions, chillies, ginger and grated coconut. Enjoy these crunchy vadas with curd or green chutney and make your evening time an exciting one.
- Grind together green chilies, garlic, cumin seeds in to a coarse paste in the mixie.
- Mix together rawa, coriander leaves and finely chopped onions in a large bowl.
- Add the coarse paste to rawa mixture.
- Mix all the ingredients adding 2-3 tbsps of hot oil and water in to a soft pialiable dough.
- Take a small portion of the dough and pat it with ur fingers in to small circular portions (like poori''s). repeat the procedure for the remaining dough.
- Heat oil in another pan and put the rolled ones in this hot oil and deep fry it till golden brown. serve hot with coffee or tea.
Other Related Recipes
This recipe was contributed by setseeani on 22 May 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe