Kulfi and Jalebi Sundae

The Kulfi and Jalebi Sundae is an innovative yet quick dessert of malai kulfi topped with jalebis and falooda sev, drizzled temptingly with rose syrup.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
कुल्फी एण्ड जलेबी सन्डे - हिन्दी में पढ़ें (Kulfi and Jalebi Sundae in Hindi) 
કુલ્ફી અને જલેબીનું સન્ડે - ગુજરાતી માં વાંચો (Kulfi and Jalebi Sundae in Gujarati) 

Added to 18 cookbooks   This recipe has been viewed 43518 times

When mithai and malai come together, what you get is a glass full of delight! Here is an innovative yet quick dessert of malai kulfi topped with jalebis and falooda sev, drizzled temptingly with rose syrup. The Kulfi and Jalebi Sundae is a dessert perfectly suited to the desi palate, pampering the diner with the richest flavours and most irresistible aromas!

Add your private note

Kulfi and Jalebi Sundae recipe - How to make Kulfi and Jalebi Sundae

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 glasses
Show me for glasses

  1. Place ½ cup of kulfi cubes in a serving glass and top it with half the jalebi pieces evenly over it.
  2. Sprinkle 2 tbsp of falooda sev, 1 tsp of rose syrup and 2 tsp of soaked falooda seeds evenly over it.
  3. Repeat steps 1 and 2 to make 1 more glass.
  4. Serve immediately.

Did you know?

    Did you know?
  1. To un-mould a kulfi from the mould, allow the moulds to remain outside the refrigerator for 5 minutes. Now, insert a wooden skewer stick or fork into the centre of the kulfi and pull it out.
  2. Alternatively, you can place the kulfi mould under running water for a few seconds, and then pull it out with a stick. When in a rush, you can purchase readymade kulfi from your local kulfiwala.

Kulfi and Jalebi Sundae Video by Tarla Dalal

Nutrient values (Abbrv) per glass
Energy22 cal
Protein0 g
Carbohydrates5.6 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Kulfi and Jalebi Sundae
 on 05 Jan 16 12:35 AM

Turned out to be too sweet..
| Hide Replies
Tarla Dalal    Thank you for your review Mithila If it was sweet for you, you can reduce the jalebi to 1 and also reduce a little rose syrup....
05 Jan 16 09:56 AM