Karela Tuktuki

by Dipika (Chatpatti)

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A different innovative version of karela!

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Karela Tuktuki recipe - How to make Karela Tuktuki

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Quick Sabzis

Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 servings
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Ingredients

2 bitter gourd (karela)
2 chopped onions
2 tbsp rice flour (chawal ka atta)
1 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp dried mango powder (amchur)
4 tbsp oil
salt to taste

Method

Peel and chope the bitter gourd and soak them is salted water for 10-15 minutes.
Drain and squeeze the excess water.
Add the rice flour, turmeric powder, chilli powder and salt to the squeezed karela.
In a pan heat the oil and add the chopped onions and saute for 2 minuites.
Add the marinated karela and then add dried mango powder.
Cover the lid and leave it for 5 minutes on a slow flame.
Open the lid and again cook for another 3 min on slow flame.
Garnish it with onion slices.
Serve hot with steamed rice and curry.

This recipe was contributed by Dipika (Chatpatti) on 03 Jul 2013
I am basically from Orissa but I live in Kolkata. I am a odissi dancer.My cooking interest develop o...

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