Jaljeera Pani
by vrunda naik
Added to 3 cookbooks
This recipe has been viewed 4301 times
Method- Rinse the mint leaves.
- Blend all the ingredients except boondi and chaat masala in ½ or ¾ cup water till smooth.
- Strain through a strainer and add 3-4 cups of chilled water to the strained mixture or as required.
- Keep in the fridge or serve chilled jaljeera.
- Add boondi and a pinch of chaat masala to jaljeera while serving.
Other Related Recipes
This recipe was contributed by vrunda naik on 18 May 2016
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe