Italian Paratha
by LOPA SHAH
Added to 13 cookbooks
This recipe has been viewed 19394 times
Here is something different type of paratha which is stuffed with pizza stuffing in short it is a fusion of indian dish with italian dish. So enjoy the innovative and different type of paratha
Add your private note
Italian Paratha recipe - How to make Italian Paratha
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 to 5 servings
For dough- Combine all the ingredients and make soft dough like paratha using water as required.
- Rest the dough of one hour.
For puree- Steam the tomato and onion in steamer till soft and tender.
- Peel the tomatoes and crush tomatoes, onion and garlic cloves in a mixer, keep aside.
For gravy- Heat oil in non stick pan, add the bay leaves, black pepper, and tomato puree, mix well.
- Add salt, oregano, tomato ketchup, pepper sauce, and mix well
- and cook till little thick.
- Transfer to bowl, remove bay leaves and black pepper, cool to room temperature.
For stuffing- In a mixing bowl combine prepared gravy, cabbage, onion, capsicum, paneer, cheese, salt , oregano and pepper sauce, mix well.
How to proceed- Roll out little thick paratha from prepared dough using plain flour, put 1 ½ to 2 tblsp of stuffing in center.
- Fold from all the sides to give square shape, seal the edges properly.
- Roll a little from opposite side.
- Heat non stick pan, roast the paratha from the side without oil on slow flame.
- Turn on to the other side , apply little oil on paratha and cook from both the sides till golden spot appears.
- Similarly prepare other parathas.
- Cut, sprinkle little grated cheese and serve with tomato ketchup or with mayonnaise dressing salad.
Handy tip- Instead of combination of wheat flour and plain flour in dough, you can use only wheat flour also or can take soya flour instead of plain flour.
Other Related Recipes
This recipe was contributed by LOPA SHAH on 08 Nov 2011
Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe