Italian Lemonade
by vrunda naik
Added to 2 cookbooks
This recipe has been viewed 4562 times
A delicious chilled drink..
for the basil Syrup- In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes.
- Cool, strain the syrup and store in the refrigerator.
How to proceed- Combine the lemon juice, Basil Syrup and water together in a pitcher.
- Store in the refrigerator until ready to serve.
- Pour over ice filled glasses and garnish with a lemon twist.
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This recipe was contributed by vrunda naik on 05 May 2014
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