Hot Aloo Paneer Pockets
by lkishore
Added to 6 cookbooks
This recipe has been viewed 9203 times
You may use mozzarella cheese instead of paneer. You may also add par boiled fresh green peas to the potato mixture.
Add your private note
Hot Aloo Paneer Pockets recipe - How to make Hot Aloo Paneer Pockets
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 servings
Method- Heat the oil in a pan, add the onions and saute for 7 minutes until golden brown.
- Add all the powdered spices, salt, and mashed potato and mix well and cook for 2 minutes.
- Remove from the flame and keep aside to cool.
- Spread tomato ketchup on one side of the bread slice.
- Spread mint chutney on top of another slice.
- Spread a generous layer of the potato mixture and sprinkle some grated paneer.
- Close the sandwich with the other slice (the one with the tomato ketchup).
- Cover with aluminium foil and bake in an oven preheated at 350 degrees for about 10 minutes.
- Serve hot.
- Repeat with the rest of the bread slices.
Other Related Recipes
This recipe was contributed by lkishore on 10 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe