Gulabi Broken Wheat (lapsi) Kheer

by Siri1974

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A good lip smacking kheer for all ages. Its truly a diwali delicacy with lots of nutrition.

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Gulabi Broken Wheat (lapsi) Kheer recipe - How to make Gulabi Broken Wheat (lapsi) Kheer

Collection of Kheer

Preparation Time: 25 mins Cooking Time: 25 mins Total Time: 50 mins 4Makes 4 servings
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Ingredients

Method

Take a sauce pan, add a tablespoon of ghee and fry the broken wheat on low flame till the raw smell vanishes.
Pour the wheat into a bowl and add 1 cup milk into it.
Place the bowl in a cooker/ microwave oven and cook it until lapsy gets softened.
Remove the bowl and pour the contents to a sauce pan.
Pour the remaining milk along with condensed milk, saffron, brown sugar, cardamom powder and rose essence/roohafza.
Let the mixture cook for 3-5 minutes.
Fry the dry fruits with ghee and add one part of it to the kheer. Garnish the kheer with the remaining part of dry fruits and scoop of vanilla ice cream would be adorable.
Serve chilled to get the best results.