Golkeri ( Gujrati Aam ka Achaar)
by rajni ahuja
Added to 8 cookbooks
This recipe has been viewed 62284 times
Golkeri(gujarati aam ka achar) is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with an array of spices and ingredients in sesame oil.
Method- Peel and cut the mangoes into 1" pieces.
- Wash, add the turmeric, salt, mix well and cover and keep aside for 2 days, stirring every day.
- On the 3rd day, strain from salted water and spread the mangoes on a cloth to dry.
- Combine the mustard seeds and methi seeds and blend in a mixer to a coarse powder.
- Add this powder to the mangoes and mix well.
- Make a depression at the centre, add the coriander seeds powder, asafoetida and pour the hot oil and the remaining ingredients and mix well.
- Keep aside for 4 days under the sun or till the jageery dissolved completely.
- Store in an air-tight container.
- Use as required.
Other Related Recipes
This recipe was contributed by rajni ahuja on 22 Oct 2018
1.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe