Easy Ragi Dosa
by Foodie #624739
Added to 5 cookbooks
This recipe has been viewed 13253 times
Batter prepared can be either used for ragi dosa or ragi idli.
Method- Soak urad dal and ragi separately in enough water for minimum of 4 hours or overnight.
- Grind the urad dal into a smooth paste. Keep aside.
- Blend the ragi into a smooth paste and keep aside.
- Combine the urad dal batter and ragi batter together with salt ina deep bowl and mix well.
- Cover and keep aside to ferment overnight or until it doubles in volume.
- Heat a non-stick tava and grease it with little oil.
- Spread a spoonful of batter and spread into a thin dosa.
- Cook till it turns crisp and golden brown from both the sides.
- Serve immediately with sambhar.
Other Related Recipes
This recipe was contributed by Foodie #624739 on 13 Dec 2014
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe