Dalia and Oats Balls
by Alisha Savla
Added to 5 cookbooks
This recipe has been viewed 18587 times
In the daily we some how miss to take care our diet. Here is a recipie which is not only healthy but also tasty and stmach filling.
Method- Firstly steam daliya into cooker up to 3 whistle so that daliya becomes very soft and then let it cool
- Dry roast oats and chane ka atta till it turns light pink
- In a boul mix dalia , oats , chane ka atta , ginger paste , garlic paste , green chilly paste , turmeric , garam masala ,finely chopped meethi leaves , salt to taste and lemon and baking soda.
- Prepare the dough with by adding water slowly (just like the dough of parathas)and let it rest for 5-10 mins.
- Make small small balls of the dough (apply little oil to hand so that dough does not stick to the hands) and put it in the steamer and cook it for 10-15 mins.
- Take oil in a pan , put curry leaves and sesame seeds and let it crackle.
- Now add all the balls in the pan and mix it properly.
- Grarnish it with coriender leaves.
Other Related Recipes
This recipe was contributed by Alisha Savla on 01 Aug 2013
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe