Dal Rice Khichadi
by bkrishnan
Added to 6 cookbooks
This recipe has been viewed 58861 times
This can be eaten as a breakfast.
this can be given to small children, without putting the onions, if the children do not like onion.
- Chop the onions finely and green chilles into 2/3 pieces.
- Take a kadai, put little cooking oil, add jeera and then the chillies, onions etc.
- Stir this mixture till the onions become half-cooked.
- Now take the rice & dal and wash them together.
- Add the mixture (i.e onions etc.) and add to the rice & dal.
- Add 3 cups of water, salt to taste, curry leaves, coriander leaves, garam masala, and put it in the cooker.
- After 3 whistles, put off the pressure cooker.
- Now the khichadi is ready to eat. this can be eaten even plainly or with roasted papad, or pickle of your choice.
- Serve the khichadi hot.
Other Related Recipes
This recipe was contributed by bkrishnan on 17 Dec 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe