Crisp Aalu Parwal
by Pranav1393
Added to 1 cookbook
This recipe has been viewed 44043 times
It is a new version of the regular parwal sabji.
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Crisp Aalu Parwal recipe - How to make Crisp Aalu Parwal
Preparation Time:    Cooking Time:    Total Time:    
4Makes 3 to 4 servings
Method- Heat oil in a pan and add the cumin seeds.
- When the seeds crackle, add the asafoetida and parwal and saute for 5 minutes.
- Add the potatoes and mix well, cover and cook for 2 minutes.
- Add all the powders and cook covered till potatoes are done.
- Serve hot with phulkas/roti or naan.
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This recipe was contributed by Pranav1393 on 12 Sep 2012
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