Corn Dhokla
by smita rashi
Added to 18 cookbooks
This recipe has been viewed 14696 times
This is healthy,light and tasty snakes of gujraj. Made by corn seed paste.
Method- Combine the curds and corn and blend in a mixer till smooth.
- Add the semolina, ginger-green chilli paste, salt, 1/2 cup water and mix well.
- Just before steaming, add the fruit salt and mix gently.
- Steam in a steamer till cooked or for 15-20 minutes.
- Heat 1 tsp oil in a kadhai and add the mustard seeds and curry leaves.
- When the seeds crackle, add the asafoetida and green chillies and saute for few seconds.
- Add this to the dhokla and serve hot.
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This recipe was contributed by smita rashi on 30 Sep 2012
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