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Contiental Sandwitch
by SIMRONT
Added to 14 cookbooks
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The mixture should be thick like custard.
- Heat the butter,switch off the gas add maida and mix it,fry it add milk and switch on the gas cook it on slow flame stir it.
- When it become thick like custrad switch off the gas.
- Add mash potato,cabbage,white pepper,mustrad powder,salt to taste.
- Switch on the gas cook it on slow flame for 1 min add grated cheese mix it and cook it for 2 min.
- If it is thick add water(if required)
- Cook this mixture add lemon juice switch off the gas.
- Take bread slices cut the side of the bread spread the mixture on it.
- Cover it and keep it in frirze.
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This recipe was contributed by SIMRONT on 17 Aug 2001
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