You are here:
Home > > Coconut Topped Cupcakes
Coconut Topped Cupcakes
by vrunda naik
This recipe has been viewed 8628 times
Coconut Topped cupcakes can be enjoyed by all age groups!
Method- Preheat oven to 180 º C. Line a 12-cup muffin tin with paper liners. Keep aside.
- With an electric mixer on medium speed, beat1/2 cup butter and the granulated sugar until pale and fluffy.
- Beat in eggs, one at a time, and vanilla and mix well.
- Reduce the speed. Beat in the flour, baking powder, and salt, then milk.
- Spoon into cups. Bake until a cake tester comes out clean, 15 to 16 minutes. Let it cool.
For the frosting- Beat cream cheese, remaining ¼ cup butter, the confectioners' sugar, and coconut extract until fluffy. Keep aside.
How to proceed- Put the prepared frosting on he cupcakes and serve.
Other Related Recipes
This recipe was contributed by vrunda naik on 08 Mar 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe