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Chocolate ka Sauce
by sumagandlur
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If your chocolate sauce has become too thick while making, dilute it with a little cream or milk.
- Mix all the ingredients with 2 teacups of water and cook on a slow flame till the mixture is slightly thick.
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This recipe was contributed by sumagandlur on 27 Dec 2003
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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