Chick Pea and Corn Burger
by Shreya Jaiswal
Added to 2 cookbooks
This recipe has been viewed 10590 times
Delicious chickpea patties with sweetness of corn and sweet-spicy ketchup in burger buns.
Add your private note
Chick Pea and Corn Burger recipe - How to make Chick Pea and Corn Burger
Preparation Time: Cooking Time: Total Time:
4Makes 4 serving
For the Ketchup- Mix all ingredients for ketchup; keep aside.
For the Pattice- Sauté corn and onion in 1 tsp olive oil in a pan medium heat. Place corn mixture, chick peas, breadcrumbs, oats, 2 tbsp besan, salt, pepper and chilly powder in food processor, pulse.
- Divide mixture into 4 portions, shaping into patties. Dredge patties in remaining 4 tsp besan. Heat 2 tsp oil in a non stick tawa. Cook all 4 patty for 5 minutes, and then carefully turn over. Cook another 4 minutes until golden.
How to Proceed- Slice each burger bun into two.
- On lower half of buns apply prepared ketchup.
- Arrange capsicum slices and place a piece of patty on it.
- Top it with onion rings and a cheese slice.
- Cover with upper slice of the bun and serve.
Other Related Recipes
This recipe was contributed by Shreya Jaiswal on 18 Jan 2011
Hi I am Shreya from Nagpur. I am an Interior Designer by profession. Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe