Cheese Chilli Pakodas

by Kanupriya Jain

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Added to 5 cookbooks This recipe has been viewed 5796 times

A hybrid between.. cheese chilli veg, bread rolls and pakoras.. cheese chilli pakoras have been my proud creations for some time now

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Cheese Chilli Pakodas recipe - How to make Cheese Chilli Pakodas

Deep-fried Indian Starters

Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings
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Ingredients

2 capsicum
2 onions
2 tbsp cheese spread
2 tbsp mayonnaise
8 to 10 bread slices
1 cup besan (bengal gram flour)
1 cup milk
chilli powder to taste
salt and freshly ground black pepper (kalimirch) powder to taste
oil for deep frying

To Be Mixed Into A Batter
1 cup besan (bengal gram flour)
water as required
salt to taste

Method

Finely chop capsicum and onion in a chopper and squeeze out as much water as you can.
In a bowl mix chopped vegetables, cheese spread, mayonnaise, salt, pepper powder and chilli powder and mix well.
Cut the edges and soak the bread slices in milk and squeeze out excess milk.
Fill the mixture and roll just like bread pakoras.
Make sure to fill in small amounts so that the optimum size and flavour is maintained.
Heat the oil in a kadhai, dip the balls in batter and deep fry till they turn golden brown and crisp from all the sides.
Serve hot.