Chana Vada
by neerajadivakar
This recipe has been viewed 5727 times
Chana dal na vada incorporates the benefits of chana dal or Bengal gram into a delectable crispy snack. The soaked dal is ground and mixed with onions, chillies and spices to prepare a thick batter which is then deep fried as vadas. The chana dal vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty chana dal vada.Serve with Curds and coconut chutney
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Chana Vada recipe - How to make Chana Vada
Preparation Time: Cooking Time: Total Time:
6
- Soak the dal for 1-2 hours and then grind to a coarse paste by adding enough water.
- Add the chopped onions and green chillies to the chana paste.
- Divide the mixture into equal portions and flatten each portion with your palm.
- Deep fry these vadas in hot oil till golden brown.
- Serve hot with green chutney or tamarind chutney.
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This recipe was contributed by neerajadivakar on 31 Jul 2001
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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